"Comprehensive Guide to Poultry Science" is an extensive textbook that provides a comprehensive overview of the scientific principles and practices involved in the poultry industry. The book covers a wide range of topics, including poultry anatomy and physiology, nutrition, genetics, breeding, reproduction, and management. It also includes information on the processing and marketing of poultry products.
Written by experienced poultry scientists and industry professionals, the book is designed to be accessible to students and practitioners with varying levels of knowledge and experience. It provides a solid foundation in the science of poultry, making it an essential resource for students pursuing degrees in poultry science or related fields, as well as professionals working in the poultry industry. The book also includes numerous illustrations, photographs, and practical examples to enhance understanding of key concepts.
