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Hospitality Industry Service for Food and Drinks

Hospitality Industry Service for Food and Drinks
Meher Vaidya Sbs Publishers & Distributors Pvt Ltd Higher Education Textbooks English Paperback 9789395637206
MRP: Rs 845
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9789395637206
Paperback
Rs 845
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Pages : 281
Release Date : 2025
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Place of Origin : Daryaganj, New Delhi
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The book Hospitality Industry Service for Food and Drinks offers a comprehensive insight into the vital role of the Food and Beverage (F&B) Service department within the hospitality industry. From running restaurants and bars to ensuring high-quality food and service, the F&B department is central to a hotel's success. This book highlights how the seamless interaction between staff and customers significantly impacts the overall experience, emphasizing that well-trained, courteous employees can enhance the dining experience, even when other factors may fall short.

In the hospitality industry, the F&B service acts as the bridge between customers and the menu, beverages, and other services. The department contributes around 40% of a hotel's total revenue, making it a key factor in a hotel's profitability. This book delves into the intricate details of managing F&B operations, from placing orders to ensuring smooth service at the table.

Readers will also gain insights into the broader food and beverage industry, covering areas such as restaurant management, food safety, nutrition, and customer service. With topics ranging from menu design to payment processing and bar service, this guide is a valuable resource for aspiring professionals looking to excel in food service and hospitality management.

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