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Drying Techniques for Food Preservation

Drying Techniques for Food Preservation
Shivaniksha Parmith Sbs Publishers & Distributors Pvt Ltd Higher Education Textbooks English Paperback 9789395637800
MRP: Rs 745
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9789395637800
Paperback
Rs 745
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Pages : 201
Release Date : 2025
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Place of Origin : Daryaganj, New Delhi
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"Drying Techniques for Food Preservation" offers an in-depth exploration of the time-honored methodologies used to preserve food from ancient civilizations to the present day. Once essential for human survival and sustainability, food drying has evolved into a thriving industry, enabling the preservation of food for extended periods while also expanding the horizons of food processing.

Join this enlightening journey through history as you discover the drying techniques employed by ancient cultures, including the Egyptians and Romans. These methods were crucial in ensuring food availability during challenging times like droughts and famines.

This book covers a variety of drying techniques, from simple solar drying to advanced commercial dehydrators. You will gain insights into the functionality and mechanisms behind each method, learning how to prepare fruits, vegetables, and other edibles for dehydration. Additionally, it provides essential guidelines on the proper storage and conditioning of dried foods to maintain their quality for future use.

Whether you're a home cook or a food preservation enthusiast, this comprehensive guide will equip you with the knowledge and skills to effectively utilize drying techniques, ensuring you can enjoy your favorite foods long after their harvest.

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