Advances in Horticulture and Fruit Production highlights the significance of horticulture as a powerful driver of agricultural and economic diversification. Farmers engaged in cultivating cash crops like fruits, vegetables, flowers, and herbs often enjoy greater profits compared to those growing traditional commodities. This field has captured attention for centuries, as it not only boosts farmers' livelihoods but also enriches diets with nutritious options.
Horticulture encompasses much more than just the study of fruits and vegetables; it includes vital concepts like organic farming, bio-fertilizers, green manure, and composting. However, many may not be familiar with these terms, and this book aims to bridge that gap. It provides comprehensive insights into everything from soil conditions to the fertilizers essential for successful plant growth.
The evolution of horticulture is closely tied to the broader history of agriculture, influenced by myth, superstition, and culture. This book serves as a valuable resource for students, guiding them toward careers in horticulture or advanced studies in the field. It equips readers with essential skills for entry-level jobs and addresses common environmental challenges that can affect yields. Key topics include the fundamentals of horticulture, factors influencing plant growth, biotechnology, and sustainable practices, all aimed at promoting healthier crops and a better quality of life for humanity.
