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Five Quarters

Recipes and Notes from a Kitchen in Rome
Five Quarters
Rachel Roddy Headline Home Fiction : General English eBook 9781035414680
MRP: Rs 1003.2
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9781035414680
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Rs 1003.2
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This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography.

WINNER of the André Simon Food Book Award in 2015.


'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight


'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook

Rachel Roddy was born in Southampton in 1972 but grew up near London. She trained at Drama Center London, then moved to Rome in 2005, where she began writing, mostly about food, on her blog Racheleats. Her first book, Five Quarters was published in 2015 and won the André Simon Memorial Fund food book Award and The Guild of Food writers First Book Award. Her second book Two Kitchens was published in 2017 and her third, An A to Z of pasta will be published in July 2021. She has written for The Financial Times, Noble Rot, Vanity Fair, National Geographic and Eater, and has a weekly column in The Guardian called A Kitchen in Rome. She lives in Rome with her Sicilian partner and son.

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