*FEAST: Quantity Cooking for Krishna’s Kitchen* is a culinary treasure trove for anyone passionate about large-scale vegetarian and plant-based cooking. Authored by internationally acclaimed chef Kurma Dasa and supported by veteran ISKCON chefs Gopati Dasa and Apurva Dasa, this book presents 375 meticulously crafted recipes, perfect for serving gatherings of 200 or more. Drawing from over five decades of experience, *FEAST* combines Srila Prabhupada’s original recipes with ISKCON kitchen classics and modern favorites, making it an essential resource for temples, ashrams, and festival organizers. This comprehensive volume is more than just a cookbook—it’s a legacy. With 12 chapters of clear, step-by-step instructions, it also features 40 feast menus, kitchen vignettes, and biographies of influential Hare Krishna cooks. Readers will find original kitchen standards, extensive tips for quantity cooking, and entertaining stories from Srila Prabhupada’s disciples, making it both an educational and inspiring read. Whether you’re preparing multi-course Sunday feasts, nourishing temple meals, or catering large events, *FEAST* equips you with the knowledge and confidence to create delicious, soul-satisfying meals on a grand scale. Big Book, 9.5 x 7.25, 492 Pages, Hardcase