Paakdarpan ( पाकदर्पण ) is our heartfelt homage to the rich culinary history of Maharashtra. This book is a modern adaptation of the original Pakdarpan, written by Shrimati Godavaribai Pandit in 1893. It is also a dedication to the resilient women of that era, who sought to carve their own identities in a society where women's education and empowerment were limited.
Shrimati Godavari Pandit herself was a trailblazer—a self-taught woman and a prolific author who defied societal norms by publishing multiple books, a remarkable feat for her time.
We hope these recipes find a special place in your kitchen and bring you the warmth, joy, and satisfaction they have offered to countless others over generations.
Happy Cooking!!!
About the Authors
Tvisha Pradhan is a Food Technology student at the renowned National Institute of Food Technology Entrepreneurship and Management (NIFTEM – Kundli), delving into the fascinating world of Food Engineering.
Indresh Pradhan is a technocrat, a mentor for tech startups, and an avid trekker with a passion for cooking.
Both authors share a love for travel and an insatiable curiosity for exploring local cuisines, often engaging in spirited discussions about the nuances of food cultures around the world.
