L O A D I N G
  •  Keyword
  •  Title
  •  Author
  •  Publisher
  •  ISBN

Comfort and Joy

Comfort and Joy
Ravinder Bhogal Bloomsbury Publishing Cookbooks, Food & Drinks English Hardcover 9781526655370
MRP: Rs 1299
Check Best Price
Find the best price for Comfort and Joy
Store Name Store Logo Condition Shipping Price Go to Store
Amazon.in New Book Free for Prime Members. Free for order of Rs 500+ (Otherwise Rs 40) Buy Now
Flipkart.com New Book Free on order of Rs 500+ (Otherwise Rs 40) Buy Now
Jiomart.com New Book Free Shipping Buy Now
Bookscape.com New Book Free Shipping Buy Now
Bookswagon.com New Book Rs 39 per book Buy Now
Amazon.com New Book Free on order of USD 25.00 Buy Now

RELATED TAGS

AVAILABLE EDITIONS


9781526655370
Hardcover
Rs 1299
Complete Metadata
Publishing Group :
Pages : 271
Release Date : 18 November 2023
Edition :
Weight : 1 kg 50 g
Dimension : 19.81 x 2.29 x 25.4 cm
Sec Author/Narrator :
Series Name :
Book Awards :
ISBN-10/SKU/ASIN : 1526655373
BISAC Codes :
Place of Origin :
Main Distributor :
Goodreads Page :
Youtube Video :
Author’s Website :
Publisher’s Website :
Most Popular Categories
Deals by Big Brands

From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.

"A total joy." -Claudia Roden on Jikoni
"Inventive, fresh, and deliciously irreverent." -Yotam Ottolenghi on Jikoni

It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described “half-woman, half-hummus,” knows better. In Comfort and Joy, she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more.

With Bhogal's creative, approachable, veg-centric recipes for home cooks, each recipe in Comfort and Joy is the key to a new culinary life where wellness and indulgence are allies, deep frying is vegetable baptism, and "the vegetarian option" is always first choice.

Ravinder Bhogal was born in Kenya to Indian parents. A journalist, chef, and restaurateur, her food is inspired by her mixed heritage and the UK's diverse immigrant culture. Her debut restaurant, Jikoni, was ranked 56th in the UK by the National Restaurant Awards within 7 months of opening and achieved a coveted place in the Michelin Guide in the same year. She has authored two books, including the IACP award-winning Jikoni and the Gourmand World Cookbook Award-winning Cook in Boots. She is a monthly food columnist for the FT Weekend Magazine and Guardian Feast, a contributing editor at Harper's Bazaar, and regularly writes for The Observer Magazine and Vogue online. She lives in London.

Books by Ravinder Bhogal

Daily Deals on Bestselling Books

Top 100 New Releases in Cookbooks, Food & Drinks

Related Searches: Comfort and Joy by Ravinder Bhogal, Comfort and Joy book pdf download, Comfort and Joy buy online, Comfort and Joy free ebook download