Delve into the magical world of Parsi cuisine with The World of Parsi Cooking: Food Across Borders. It is a treasure trove of Parsi food recipes that will appeal to the taste buds of many food connoisseurs. The artistic pictures of the dishes add to the visual appeal of the book, whereas the additional tips provided for each recipe ensure that the resultant culinary delight holds true to its name. The cookbook is divided into chapters and has the perfect balance of meat, seafood, rice, vegetables, and lentils, as well as sweets and treats. It has old-world charm in spades but is brought into the 21st century with elegance.