The Everything Bartenders Book

Cheryl Charming Everything Cookbooks, Food & Drinks English Paperback 9781440586330

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9781440586330
Paperback
Rs 964

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Pages	:	288
Release Date	:	6 March 2015
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ISBN-10/SKU/ASIN	:	1440586330
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More than 1,000 recipes for any occasion!You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and punches, along with classic cocktails, mixed drinks, frozen blender concoctions, and even "virgin" versions of popular drinks. This all-new edition will teach you how to:Choose glassware and use bar toolsMix hundreds of crowd-pleasing drinksPick the perfect drink for every occasionCreate cocktails using beer and ciderCure a nasty hangover You'll also find exciting new recipes for making your own bitters, infusions, and syrups, as well as brand-new information on craft beer and fruit ciders. Completely updated and revised, this behind-the-bar handbook reveals the secrets every great bartender--or party host--needs to know!

Cheryl Charming, also known as Miss Charming, embarked on her journey in the hospitality industry in 1977 as a pizza parlor waitress. With a relentless drive for excellence, she rapidly advanced through various roles, becoming a cocktail waitress, bartender, and eventually the head bartender. Cheryl is a celebrated author with 17 published books, each dedicated to the art of mixology and cocktail culture. For a taste of her best work, consider "The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia, and Favorite Drinks" and "Miss Charming's Cocktail Coloring Book: Volume 1 Classic and Popular Vodka Cocktails."

A wanderlust spirit, Cheryl has lent her skills to bars across multiple American states, sailed the high seas as a bartender on a Caribbean cruise ship, and even graced the iconic Walt Disney World with her bartending prowess. At WDW, she became the esteemed bar trick and bar magic instructor for Disney's prestigious F&B training program, Quest for the Best. In the vibrant heart of New Orleans, she was honored as the "Mixologist of the Year" by New Orleans Magazine in 2014.

At present, Cheryl is on an adventurous journey, pursuing the elusive 70-degree weather across North America in her campervan. In addition to her extensive portfolio, Cheryl has self-published her 18th book, a whimsical tale she crafted as a children's party entertainer, titled "Young MacDonald Had A Farm."

You can connect with Cheryl Charming through her online platforms, including her YouTube, Instagram, and Facebook accounts or visit her websites.