"1. ""षड़RASA"" is a Sanskrit term rooted in ""Ayurveda"" and ""Manasollasa,"" serving as the foundational document for all six tastes in Indian cuisine. Shadarasa translates to 'Six Tastes,' encompassing Sweet (Madhur), Sour (Amla), Salty (Lavana), Bitter (Tikta), Pungent (Katu), and Astringent (Kashaya). According to ancient food science, each taste contributes to specific actions on the body. 2. ""षड़RASA: A Culinarium Journey By Aparna Singh"" is a rediscovery and celebration of the classic Indian signature taste and culinary skills deeply embedded in our culture. 3. The book features nearly 250 classic Indian cuisine recipes suitable for various meals in our society. These recipes include a mix of new, innovative, and rediscovered dishes from various Indian food cultures and societal backgrounds. Each recipe in the book is presented in a simple format with precise measurements for each ingredient, ensuring the dish retains its authentic taste. The primary focus is on the common Indian family, allowing them to connect with the rich Indian taste using a basic Indian kitchen. 4. ThemagicalIndianspices,theheartofIndiancuisine,are described meticulously and with ease, enabling every food enthusiast to recreate the magic in their own kitchen. Each recipe has been perfected with accurate measurements, cooking style, external factors, special occasions, and individual taste preferences to capture the essence of ""Shadarasa."" The author, drawing on 23 years of culinary exploration as a homemaker, has curated and tested each recipe through iterations and feedback fr... See more
"1. ""षड़RASA"" is a Sanskrit term rooted in ""Ayurveda"" and ""Manasollasa,"" serving as the foundational document for all six tastes in Indian cuisine. Shadarasa translates to 'Six Tastes,' encompassing Sweet (Madhur), Sour (Amla), Salty (Lavana), Bitter (Tikta), Pungent (Katu), and Astringent (Kashaya). According to ancient food science, each taste contributes to specific actions on the body. 2. ""षड़RASA: A Culinarium Journey By Aparna Singh"" is a rediscovery and celebration of the classic Indian signature taste and culinary skills deeply embedded in our culture. 3. The book features nearly 250 classic Indian cuisine recipes suitable for various meals in our society. These recipes include a mix of new, innovative, and rediscovered dishes from various Indian food cultures and societal backgrounds. Each recipe in the book is presented in a simple format with precise measurements for each ingredient, ensuring the dish retains its authentic taste. The primary focus is on the common Indian family, allowing them to connect with the rich Indian taste using a basic Indian kitchen. 4. ThemagicalIndianspices,theheartofIndiancuisine,are described meticulously and with ease, enabling every food enthusiast to recreate the magic in their own kitchen. Each recipe has been perfected with accurate measurements, cooking style, external factors, special occasions, and individual taste preferences to capture the essence of ""Shadarasa."" The author, drawing on 23 years of culinary exploration as a homemaker, has curated and tested each recipe through iterations and feedback from friends"
