Profit First for Restaurants

Kasey Anton Spark Business Consulting Business & Finance English Paperback 9798987314012

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9798987314012
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Rs 2236

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Pages	:	314
Release Date	:	27 June 2023
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ISBN-10/SKU/ASIN	:	B0C6G8JNXH
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People don't open restaurants just because they want to start a business. People open restaurants because they are building a dream.

You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.

You don't have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success.

In this book, you will:

- Set up a proven cash management system designed for restaurants.

- Build (or rebuild) your business model to maximize profit.

- Dial in all your expenses and find money (with tools!).

- Understand your numbers better than ever before.

- Learn a marketing strategy guaranteed to put "butts in seats."

Kasey Anton is the founder of Spark Business Consulting and author of the upcoming book Profit First for Restaurants.

She specializes in helping small business owners start and maintain successful growth and financial habits using the Profit First system.

Kasey has been in the restaurant industry for over 20 years and has spoken at conferences nationwide as well as podcasts spanning the vast landscape of business and entrepreneurship.

Her mission is to help her clients, listeners, audience, or whomever comes into her “sphere”, master their numbers, understand their business model, fall in love with their business, and build the company of their dreams.

Having serviced hundreds of clients and growing her own consulting business of 12+ employees (AKA Sparkles), Kasey is highly successful in her own business and has helped her clients become more successful than they could have ever imagined - just check out Spark’s glowing reviews!

Kasey shares her experience, inspiration, well-established systems, and actionable steps to success as a restaurateur in her forthcoming book, Profit First for Restaurants.

A born and raised New Englander, Kasey can often be found at her office, her newly remodeled home, attending her kids soccer, lacrosse, softball and ice hockey games, or enjoying the local and Boston Restaurant scene.