World Travel

Anthony Bourdain Bloomsbury Publishing Travel & Tourism English Paperback 9781526630254

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9781526630254
Paperback
Rs 1378

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Publishing Group	:
Pages	:	480
Release Date	:	05 October 2023
Edition	:
Weight	:	480g
Dimension	:	17.32 x 2.46 x 20.78 cm
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ISBN-10/SKU/ASIN	:	1526630257
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‘Witty and fascinating … a guide book that can't help but inspire’ independent.co.uk

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman’s Empty Quarter – and many places beyond.

In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places – in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid. Additionally, each chapter includes illustrations by Wesley Allsbrook.

Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more.

‘An enduring embodiment of Bourdain’s love for the whole world and a reminder of how to stack our priorities the next time we’re able to follow in his footsteps’ New York Times

Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.

Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she co-authored the cookbook Appetites in 2016. She first worked with Bourdain on his debut cookbook, Anthony Bourdain's Les Halles Cookbook, for which she was recipe editor and tester. Before publishing Appetites, Woolever was a line editor for various titles published on Bourdain's imprint, Anthony Bourdain Books, at Ecco. She has written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. In April 20