Sushi Cookbook for Beginners

100 Step-By-Step Recipes to Make Sushi at Home

Chika Ravitch Callisto Cookbooks, Food & Drinks English Paperback 9781646118786

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9781646118786
Paperback
Rs 1189

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Pages	:	192
Release Date	:	July 28, 2020
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ISBN-10/SKU/ASIN	:	1646118782
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Learn the art of handmade sushi with this beginner-friendly guide―the ultimate gift for the sushi-lover in your life!

Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world―no experience required.

Learn the many variations sushi has taken―from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls―and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.

Sushi, top to bottom―Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.

A healthy mix―Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.

Pantry staples―Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.

Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.

Chika Ravitch is a professional makeup artist and certificated facial

masseuse in Japan. She has a degree in analytical chemistry and wrote

her senior thesis on the effects of lithium on the human body and

mental health. From there, she began working for a Japanese cosmetics

company, VECUA, for years. She was an area manager, which included the

responsibility of overseeing five shops throughout the Kansai region. In

this role she was able to learn a lot about business management and also

about the benefits of Japanese approaches to healthy living.

As an executive at VECUA, she received special training each month

on nutrition, skin biology, the effect of cosmetic ingredients on skin, and

human biology. When she moved to the United States, she immediately

noticed the prevalence of unhealthy processed foods. She decided to

use her knowledge to teach people who want to learn about Japanese

nutrition and cooking how to make traditional homemade Japanese dishes

that are both healthy and delicious, and led to her creation of the blog

Your Home for Homemade Japanese Food.