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Millets - The Grain Revolution A Millet Cookbook

Millets - The Grain Revolution A Millet Cookbook
Chef Vikas Chawla Wordly Wise Publishers Miscellaneous Books English Paperback 9789394075672
MRP: Rs 799
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9789394075672
Paperback
Rs 799
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Pages : 150
Release Date : 27 December 2024
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Weight : 300 g
Dimension : 21.59 x 13.97 x 1.4 cm
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ISBN-10/SKU/ASIN : 9394075674
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In today's culinary world, when health and sustainability are top priorities, millets stand out as a source of nutrition and sustainability in the food systems globally. As the CEO of Nutrihub, an arm of ICAR-Indian Institute of Millet Research, I have observed the extraordinary potential of millets in transforming food systems in the dryland regions of the country, for they are Climate and Nutri-Smart crops, hailed as the super foods, Good for the farmers, Good for the planet, Good for humans and Good for the businesses. In confronting global issues like food security and climate change, adopting millets transcends mere gastronomic preference, it signifies a dedication to sustainable and healthy living. These grains popularly known as Shree Anna (Nutri-Cereals) necessitate reduced water consumption and exhibit resilience to climatic variations, rendering them an environmentally sustainable choice that benefits both human health and planetary well-being. Chef Vikas Chawla, who has a strong love for millets and has been a valued partner of Nutrihub, ICAR-IIMR, has put together this book to unearth the lesser-known facts about millets in the culinary industry. It features a wide range of dishes that not only highlight the distinct tastes and textures of millets but also illustrate how versatile they are in modern cooking. This collection encourages you to discover the many options that millets provide, from classic recipes that honor our rich history to contemporary adaptations that satisfy today's health-conscious consumers.

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